Cost-Benefit Analysis of Food Firms Adopting HACCP System in Different Scales : A Case Study From China
| Autor: | Susumu Fukuda, Zhigang Wang, Tomoyuki Yutaka, Yanzhen Weng, Satoshi Kai |
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| Rok vydání: | 2007 |
| Předmět: | |
| Zdroj: | Journal of the Faculty of Agriculture, Kyushu University. 52:475-479 |
| ISSN: | 0023-6152 |
| DOI: | 10.5109/9338 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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