Bacteriological Quality, Safety and Anti-microbial Resistance of Microorganisms Isolated from Various Animal Derived Food Products

Autor: Rajani Chowdary Akkina, Payala Vijayalakshmi, Indugula Jyothi Padmaja
Rok vydání: 2022
Zdroj: Current Perspectives in Agriculture and Food Science Vol. 1 ISBN: 9789355479518
Databáze: OpenAIRE