Development of Lattice Design for Increasing the Energy Efficiency of the Grinding Process of Food Products

Autor:	Asker Z. Tokov, Pavel L. Ataev, Oxana V. Islamova, Alan A. Zhilayev
Rok vydání:	2018
Předmět:	Grinding process Food industry business.industry Food products Environmental science Raw material business Process engineering Efficient energy use
Zdroj:	2018 IEEE International Conference "Quality Management, Transport and Information Security, Information Technologies" (IT&QM&IS).
DOI:	10.1109/itmqis.2018.8525035
Popis:	the article describes a useful model that relates to the elements of the cutting mechanism of a shredder of technological raw materials for the production of food products and can be used both in the food industry and in domestic conditions.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::10ade56cd8e548f48f02900be5f8606f https://doi.org/10.1109/itmqis.2018.8525035 Zobrazit plný text záznamu