pH-responsive nanofibrous membrane fabricated from gelatin and red radish anthocyanins for meat spoilage monitoring

Autor:	Kasitnun Chayavanich, Ryota Kaneshige, Pattara Thiraphibundet, Tetsuya Furuike, Hiroshi Tamura, Apichat Imyim
Rok vydání:	2023
Předmět:	Process Chemistry and Technology General Chemical Engineering
Zdroj:	Dyes and Pigments. 216:111331
ISSN:	0143-7208
DOI:	10.1016/j.dyepig.2023.111331
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::10acea54740652c78436e419434d10b0 https://doi.org/10.1016/j.dyepig.2023.111331 Zobrazit plný text záznamu Full Text from ScienceDirect