Influence of different reactor types on Nannochloropsis oculata microalgae culture for lipids and fatty acid production

Autor:	Rocio Janeth Aguilar-Ruiz, Germán Eduardo Dévora-Isiordia, Jaime López-Cervantes, Nidia Josefina Ríos-Vázquez, Jesús Álvarez-Sánchez, María del Rosario Martínez-Macías, Omar Nateras-Ramírez, Dalia I. Sánchez-Machado
Rok vydání:	2021
Předmět:	chemistry.chemical_classification Algae biology Chemistry General Chemical Engineering Organic Chemistry Fatty acid Nannochloropsis oculata Food science biology.organism_classification
Zdroj:	Journal of the American Oil Chemists' Society. 98:993-1000
ISSN:	1558-9331 0003-021X
DOI:	10.1002/aocs.12526
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::108a1cbdd5f8bcee8217edb0b2ab59a0 https://doi.org/10.1002/aocs.12526 Zobrazit plný text záznamu Plný text