Extraction of Palm Kernel Oil in Cameroon: Effects of Kernels Drying on the Oil Quality

Autor:	Womeni Hilaire Macaire, Tchouanguep Mbiapo Felicite, Kapseu Cesar, Tiencheu Bernard, Tenyang Noel, Fanni Jacques, Linder Michel
Rok vydání:	2010
Předmět:	chemistry.chemical_compound Agronomy chemistry Plant composition Extraction (chemistry) Myristic acid Environmental science Oil quality Crop quality Palm kernel oil Oil mill Pulp and paper industry Chemical composition
Zdroj:	Journal of Food Technology. 8:1-7
ISSN:	1684-8462
DOI:	10.3923/jftech.2010.1.7
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::1083b50db57b57a244c80f6dddac8642 https://doi.org/10.3923/jftech.2010.1.7 Zobrazit plný text záznamu