Autor:	I. K. Kulikova, S. E. Vinogradskaya, O. I. Oleshkevich, L. R. Alieva, Anna McElhatton
Rok vydání:	2016
Předmět:	chemistry.chemical_compound chemistry Industrial production Carbon dioxide Environmental science Domestic technology Fermentation Pulp and paper industry
Zdroj:	Modernization of Traditional Food Processes and Products ISBN: 9781489976697
DOI:	10.1007/978-1-4899-7671-0_6
Popis:	Karachay Ayran is a product of mixed fermentation that contains low levels of alcohol and carbon dioxide. Karachay Ayran has been reported to have antimicrobial, anticancer, and other health promoting properties.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::1082ef015a637adee5f2051c32547161 https://doi.org/10.1007/978-1-4899-7671-0_6 Zobrazit plný text záznamu