Composition of Peel Essential Oils from Eight Citrus Species

Autor:	Yu-Shia Cheng, Chun‐Tzer Chou
Rok vydání:	1984
Předmět:	genetic structures Chemistry food and beverages Composition (visual arts) General Chemistry Food science eye diseases
Zdroj:	Journal of the Chinese Chemical Society. 31:93-96
ISSN:	0009-4536
DOI:	10.1002/jccs.198400012
Popis:	The peel essential oils from eight citrus species growing in Taiwan were analysed to determine the detailed composition of each oil.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::1063d19479c3a56049aef49d91940552 https://doi.org/10.1002/jccs.198400012 Zobrazit plný text záznamu Plný text