The structure of the water-soluble arabinoxylan of wheat endosperm

Autor:	M. S. Dudkin, D. V. Sorochan, G. F. Kozlov
Rok vydání:	1976
Předmět:	Arabinose Stereochemistry chemistry.chemical_element Plant Science General Chemistry Xylose General Biochemistry Genetics and Molecular Biology Endosperm chemistry.chemical_compound Water soluble chemistry Biochemistry Arabinoxylan Side chain Carbon
Zdroj:	Chemistry of Natural Compounds. 12:10-12
ISSN:	1573-8388 0009-3130
DOI:	10.1007/bf00570168
Popis:	The endosperm of Odesskaya-51 wheat contains a water-soluble arabinoxylan. Its main chain is constructed ofβ-D-xylopyranose units linked byβ-(1→4) bonds. The side chains contain L-arabinofuranose residues attached to the main D-xylose chain at the second and third carbon atoms of the xylose units. The ratio of xylose to arabinose is 2:1.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::103d129c832cc439cb6b55693968c430 https://doi.org/10.1007/bf00570168 Zobrazit plný text záznamu Full text from SpringerLink