Effect of Rotation on Crop Yield and Quality in an Irrigated Potato System

Autor:	M. A. Monreal, Dale J. Tomasiewicz, Alan P. Moulin, Karl M. Volkmar, R. Byron Irvine, R. M. Mohr, Mohammad Khakbazan, D.A. Derksen, Debra L. McLaren
Rok vydání:	2011
Předmět:	food.ingredient Crop yield Lower yield Plant Science Rotation chemistry.chemical_compound food chemistry Agronomy Loam Canola Agronomy and Crop Science PCAA Specific gravity Mathematics
Zdroj:	American Journal of Potato Research. 88:346-359
ISSN:	1874-9380 1099-209X
DOI:	10.1007/s12230-011-9200-9
Popis:	The productivity of potato (Solanum tuberosum L.) systems may be strongly influenced by rotation. A field study consisting of six rotations (potato with canola (PC), wheat (PW), canola-wheat (PCW), oat-wheat (POW), wheat-canola-wheat (PWCW), and canola underseeded to alfalfa-alfalfa-alfalfa (PCAA)) arranged as an RCBD was established on a clay loam in Manitoba, Canada in 1998 and monitored for twelve years to determine effects on potato yield and quality. Higher yields for canola-containing rotations were evident in three years (P
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::1026d75f64dd25661491f74e04f0714a https://doi.org/10.1007/s12230-011-9200-9 Zobrazit plný text záznamu Plný text ve formátu PDF