Preparation of Edible Film Based on Egg White Protein Powder to Prolong Shelf Life of Chicken Patties
| Autor: | Hosam El din Aboul-Anean, Eman Abdel Bakhy, Samaa M. El-Sayed |
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| Rok vydání: | 2018 |
| Předmět: | |
| Zdroj: | Journal of Food and Dairy Sciences. 9:371-379 |
| ISSN: | 2090-3731 |
| DOI: | 10.21608/jfds.2018.36031 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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