Choosing a Bread That Will Fit the Chronic Kidney Disease Diet: An Emphasis on Sodium and Phosphorus
| Autor: | Kristin Sheridan |
|---|---|
| Rok vydání: | 2012 |
| Předmět: |
education.field_of_study
Nutrition and Dietetics Calorie business.industry Sodium Population Medicine (miscellaneous) chemistry.chemical_element Physiology medicine.disease Blood pressure chemistry Nephrology Dietary Reference Intake Diabetes mellitus Medicine Food science medicine.symptom business education Weight gain Kidney disease |
| Zdroj: | Journal of Renal Nutrition. 22:e27-e35 |
| ISSN: | 1051-2276 |
| DOI: | 10.1053/j.jrn.2012.02.002 |
| Popis: | THERE ARE MANY data showing blood pressure is aggravated by sodium, and if consumed in excess, lowering the intake of sodium may lower blood pressure. In dialysis patients, limiting sodium assists with controlling interdialysis weight gain and fluid control. Both Kidney Disease Outcomes Quality Initiative guidelines and the Dietary Guidelines for Americans, 2010 report the need for limiting dietary sodium intake. In fact, the Dietary Guidelines state the following: Americans should reduce their sodium intake to less than 2,300 mg or 1,500 mg per day depending on age and other individual characteristics. African Americans, individuals with hypertension, diabetes, or chronic kidney disease and individuals ages 51 and older, comprise about half of the US population ages 2 and older. While nearly everyone benefits from reducing their sodium intake, the blood pressure of these individuals tends to be even more responsive to the blood pressureraising effects of sodium than others; therefore, they should reduce their intake to 1,500 mg per day. (http://www.cnpp.usda.gov/Publications/ DietaryGuidelines/2010/PolicyDoc/Chapter3.pdf). An additional factor to consider is the diet of Americans, in general, consists mostly of carbohydrates. The dietary reference intake for adults for carbohydrates is 45% to 65% of total calories. |
| Databáze: | OpenAIRE |
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