Colorful and health improving Chinese steamed bread fortified by anthocyanin‐rich extract of butterfly pea flower
| Autor: | Sy‐Yu Shiau, Yan‐Li Yu, Wei‐Chen Pan, Guan‐Hua Li |
|---|---|
| Rok vydání: | 2022 |
| Předmět: | |
| Zdroj: | Journal of Food Processing and Preservation. 46 |
| ISSN: | 1745-4549 0145-8892 |
| DOI: | 10.1111/jfpp.16925 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|