Isolation, purification, and study of the physicochemical properties of xylanase of the Bacillus subtilis 9 strain

Autor:	L. R. Valiullin, Rin. S. Mukhammadiev, Rish. S. Mukhammadiev, V. I. Egorov, A. P. Glinushkin
Rok vydání:	2021
Zdroj:	Achievements of Science and Technology in Agro-Industrial Complex. 35:66-71
ISSN:	0235-2451
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::0fea96ccb3dd42fbe743ff8d979e46dc https://doi.org/10.53859/02352451_2021_35_10_66 Zobrazit plný text záznamu