Effect of Different Pre Sowing Treatments on Seed Germination and Growth of Custard Apple (Annona squamosa L.) Seedlings

Autor:	Deek sha, U. K. Chanderia, B. S. Dwivedi, T. R. Sharma
Rok vydání:	2020
Předmět:	Horticulture food.ingredient food biology Germination Sowing Custard-apple Annona squamosa biology.organism_classification
Zdroj:	International Journal of Current Microbiology and Applied Sciences. 9:1806-1818
ISSN:	2319-7706 2319-7692
DOI:	10.20546/ijcmas.2020.911.214
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::0fe8a6418753c1bb5be985fc9569dba4 https://doi.org/10.20546/ijcmas.2020.911.214 Zobrazit plný text záznamu