Chemical Composition and Estimation of Metabolizable Energy Values of Sun-dried, Fermented and Rumen Digesta-Ensiled Cassava Root Meal in Poultry

Autor:	O Akapo, W Olayemi, R Olorunsola, A Oso, A Bamgbose, A Mafimidiwo
Rok vydání:	2017
Předmět:	Rumen Meal Chemistry 040103 agronomy & agriculture 0401 agriculture forestry and fisheries Fermentation 04 agricultural and veterinary sciences General Medicine Food science Chemical composition
Zdroj:	International Journal of Biochemistry Research & Review. 16:1-9
ISSN:	2231-086X
DOI:	10.9734/ijbcrr/2017/32838
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::0fe1b1b969540058a435b16d49f70eed https://doi.org/10.9734/ijbcrr/2017/32838 Zobrazit plný text záznamu