Secretin, Gastrin and Pancreatic Bicarbonate Responses to Meals Varying in pH Levels
| Autor: | James C. Thompson, S. J. Konturek, Phillip L. Rayford, Llanos Ol |
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| Rok vydání: | 1978 |
| Předmět: |
medicine.medical_specialty
Meal Bicarbonate digestive oral and skin physiology Radioimmunoassay digestive system digestive system diseases Gastric Content Secretin chemistry.chemical_compound fluids and secretions Endocrinology chemistry Internal medicine medicine Ingestion Gastric acid hormones hormone substitutes and hormone antagonists Gastrin |
| Zdroj: | Advances in Experimental Medicine and Biology ISBN: 9781468472509 |
| DOI: | 10.1007/978-1-4684-7248-6_26 |
| Popis: | Release of endogenous secretin by duodenal acidification has been shown to occur in man and other species. Ingestion of food has, however, resulted in no consistently detectable increase in plasma secretin levels measured by radioimmunoassay. This study was designed to test the effect of the acidification of a meal on secretin and gastrin levels and on pancreatic bicarbonate and gastric acid secretion. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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