Green removal of unpleasant volatiles from soapberry (Sapindus mukorossi) extracts by two-phase microbial fermentation fortified with pomelo peel waste

Autor:	Quoc-Duy Nguyen, Quoc-Duy La, Nhu-Ngoc Nguyen, Thi-Ngoc-Lan Nguyen
Rok vydání:	2023
Předmět:	General Chemical Engineering General Chemistry
Zdroj:	RSC Advances. 13:13282-13291
ISSN:	2046-2069
DOI:	10.1039/d3ra01858j
Popis:	The microbial fermentation by yeast and lactic acid bacteria fortified with pomelo peel waste was performed to purify and improve smell of soapberry extract.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::0fa897809f1cae8d4407fbcd72021739 https://doi.org/10.1039/d3ra01858j Zobrazit plný text záznamu