The Effect of High Environmental Temperature and Nutrient Density on Pig Performance, Conformation and Carcass Characteristics under Restricted Feeding System

Autor:	L. C. Hsia, G. H. Lu
Rok vydání:	2004
Předmět:	Biology Loin Body weight Protein content Nutrient density Animal science Environmental temperature Biochemistry medicine Energy density Animal Science and Zoology medicine.symptom Weight gain Food Science Lean meat
Zdroj:	Asian-Australasian Journal of Animal Sciences. 17:250-258
ISSN:	1976-5517 1011-2367
Popis:	An experiment was conducted to examine the effect of a high environmental temperature on the performance, conformation, and carcass characteristics of pigs and the influence of diet. Thirty-six Three-way crossed castrated male pigs with average initial body weight of 50.4 kg were used in the experiment. The pig were allocated to the following treatments: two environmental temperatures (20 and 30 deg C) X three dietary energy levels (2,980, 3,300 and 3,600 kcal/kg)xthree protein levels (12.8, 15.2 and17.2%). Daily weight gain was tighter (p
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::0f9f0b2112af816758a1b84a2c255774 https://doi.org/10.5713/ajas.2004.250 Zobrazit plný text záznamu