Emerging Trends in Biopolymers for Food Packaging

Autor:	Jose M. Lagaron, Beatriz Melendez-Rodriguez, Cristina Prieto, Maria Pardo-Figuerez, Kelly J. Figueroa-Lopez, Sergio Torres-Giner
Rok vydání:	2021
Předmět:	Food packaging Natural resource economics Circular economy Food preservation Business Biorefinery
Zdroj:	Sustainable Food Packaging Technology
DOI:	10.1002/9783527820078.ch1
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::0f9c7e8c8a3d7c738a03c74e1da212c8 https://doi.org/10.1002/9783527820078.ch1 Zobrazit plný text záznamu