Effect of cold hardening on the phenolic complex of winter wheat leaves

Autor:	N. V. Zagoskina, N. A. Olenichenko, V. I. Ossipov
Rok vydání:	2006
Předmět:	Isoorientin Winter wheat food and beverages Plant physiology Plant Science Temperature induced Ferulic acid Horticulture chemistry.chemical_compound chemistry Botany Apigenin Cold hardening Luteolin
Zdroj:	Russian Journal of Plant Physiology. 53:495-500
ISSN:	1608-3407 1021-4437
Popis:	The effect of hardening on the composition of phenolic compounds in winter wheat (Triticum aestivum L.) leaves was studied. It was shown that green tissues contained mainly flavonoids, especially flavons (C-and O-glycosides of apigenin and luteolin), and also ferulic acid derivatives. Among flavons, derivatives of luteolin dominated, including isoorientin, which comprised approximately a half of the content of all identified phenolic compounds. Low temperature induced the accumulation of phenolic compounds in winter wheat leaves, whereas their qualitative composition was not practically changed.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::0f98ef34dfb28a642a54eeb6b3696005 https://doi.org/10.1134/s1021443706040108 Zobrazit plný text záznamu Plný text ve formátu PDF