Quantitative Image Analysis of Influence of Polysaccharides on Milk Protein Network During Yogurt Formation
| Autor: | Mariska Brüls, Sanam Foroutanparsa, Théo Merland, C. Elizabeth Maljaars, Maurien Olsthoorn, Roderick P. Tas, Ilja Voets |
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| Rok vydání: | 2023 |
| Databáze: | OpenAIRE |
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