Ethanolic fermentation by thermotolerant yeasts

Autor:	Laxmikanthrao Viswanathan, Rita Kar
Rok vydání:	1985
Předmět:	Ethanol biology business.industry General Engineering food and beverages General Medicine biology.organism_classification Yeast Biotechnology Candida tropicalis chemistry.chemical_compound chemistry Fermentation Food science Cane business
Zdroj:	Journal of Chemical Technology and Biotechnology. Biotechnology. 35:235-238
ISSN:	1935-1828 0264-3421
DOI:	10.1002/jctb.280350404
Popis:	The abilities of three thermotolerant yeast strains to ferment cane juice and molasses to ethanol were examined. Two of the strains gave adequate yields of ethanol both at 30°C and 40°C. One strain (a Candida tropicalis) proved superior to the other two having fermentation efficiencies of 92.6% and 90.4% on cane juice medium and 98% and 96% on molasses medium at 30°C and 40°C respectively. The possible value of thermotolerant yeasts in the fermentation industries of tropical and sub-tropical regions is discussed.
Databáze:	OpenAIRE
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