Effects of hot water dip or heat conditioning of ‘Star Ruby’ grapefruit quality during quarantine treatment and simulated storage duration

Autor:	hatice demircioğlu, Samir Droby, Okan Özkaya, Ömür Dündar
Rok vydání:	2020
Předmět:	Horticulture Quality (physics) law Quarantine Environmental science Conditioning Duration (project management) law.invention
Zdroj:	Acta Horticulturae. :355-362
ISSN:	2406-6168 0567-7572
DOI:	10.17660/actahortic.2020.1275.49
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::0f6143a093974aefa7df5ef2a7be1e8e https://doi.org/10.17660/actahortic.2020.1275.49 Zobrazit plný text záznamu