The Inhibitory Effect of a Sodium Free Powder Preservative on the Growth of Listeria Monocytogenes and Lactic Acid Bacteria in Turkey Ham Applications
| Autor: | E. Heintz, H. J. Van Lent, L. Vega, K. Glass |
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| Rok vydání: | 2017 |
| Zdroj: | Meat and Muscle Biology. 1:134-135 |
| ISSN: | 2575-985X |
| DOI: | 10.22175/rmc2016.130 |
| Databáze: | OpenAIRE |
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