Gibberellins Assay, Fluorometric Determination of Gibberellic and Gibberellenic Acids in Fermentation Products, Commercial Formulations, and Purified Materials

Autor:	Frederick Kavanagh, Norbert R. Kuzel
Rok vydání:	1958
Předmět:	Chromatography Biochemistry Fermentation Gibberellin General Chemistry Biology General Agricultural and Biological Sciences
Zdroj:	Journal of Agricultural and Food Chemistry. 6:459-463
ISSN:	1520-5118 0021-8561
DOI:	10.1021/jf60088a006
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::0f254ab43b2ca7a3f4c1c84aaa87ac6a https://doi.org/10.1021/jf60088a006 Zobrazit plný text záznamu