An integrated approach to the sustainable production of xylanolytic enzymes from Aspergillus niger using agro-industrial by-products

Autor:	Gerónimo Nicolás Brandaleze, Gisela Tubio, Antonela Taddia, María Julia Boggione, Santiago Andres Bortolato
Rok vydání:	2020
Předmět:	chemistry.chemical_classification biology business.industry fungi Aspergillus niger Wheat flour food and beverages General Medicine Integrated approach Biorefinery biology.organism_classification Biochemistry Biotechnology Enzyme chemistry parasitic diseases Sustainable production business
Zdroj:	Preparative Biochemistry & Biotechnology. 50:979-991
ISSN:	1532-2297 1082-6068
Popis:	Xylanolytic enzymes were produced by Aspergillus niger NRRL3 grown on agro-industrial by-products obtained from the processing of wheat flour without pretreatment. Significant parameters for xylana...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::0f1544bb18ecb7c725644d66dedb7978 https://doi.org/10.1080/10826068.2020.1777425 Zobrazit plný text záznamu