Further Investigations of Dry-Aging Impacts on Palatability Attributes and Metabolomic Profiles of Beef Loins
| Autor: | D. Setyabrata, J. Lee, S. Martini, J. Legako, T. J. P. Sobreira, Y. H. B. Kim |
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| Rok vydání: | 2018 |
| Zdroj: | Meat and Muscle Biology. 2:30-31 |
| ISSN: | 2575-985X |
| DOI: | 10.22175/rmc2018.026 |
| Databáze: | OpenAIRE |
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