Interactions between DRD2ANKK1 Taq IA and Nutrients influence Triglyceride concentration in diabetic patients from western Mexico

Autor:	Rafael Torres-Valadez, Erika Martinez-Lopez, Aurelio Flores-García, Pedro Aguiar-García, Omar Ramos-Lopez, Eloy Alfonso Zepeda-Carrillo, Roberto Mejia-Godoy, Sergio Sánchez-Enríquez, Kevin J. Frías-Delgadillo
Rok vydání:	2020
Předmět:	chemistry.chemical_compound Nutrient Triglyceride chemistry Food science
Zdroj:	Prime Archives in Nutrition
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::0f001eb295e83d9c9005772de9a3d6de https://doi.org/10.37247/pan.1.2020.1 Zobrazit plný text záznamu