Chemical characterization and antimicrobial activity against Paenibacillus larvae of propolis from Buenos Aires province, Argentina

Autor:	María Sandra Churio, Liesel Brenda Gende, Dalila Elisabet Orallo, Maria Florencia Fangio
Rok vydání:	2019
Předmět:	0106 biological sciences food and beverages 04 agricultural and veterinary sciences Propolis Biology Antimicrobial 040401 food science 01 natural sciences 010602 entomology 0404 agricultural biotechnology Polyphenol Insect Science Food science Chemical composition Paenibacillus larvae
Zdroj:	Journal of Apicultural Research. 58:626-638
ISSN:	2078-6913 0021-8839
DOI:	10.1080/00218839.2019.1601318
Popis:	In this study, we examined the chemical composition and antimicrobial and radical scavenging activities of propolis from Buenos Aires province, Argentina. The polyphenol and flavonoids content of e...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::0ef7a7f9035ab0168526ec7217cdc9fa https://doi.org/10.1080/00218839.2019.1601318 Zobrazit plný text záznamu