Effects of H_2O_2 Addition and Heat Treatments on Some Physical, Chemical and Microbiological Qualities of Milk

Autor: Nuray SAHAN, Atilla KONAR, Alfons KLEEBERGER
Rok vydání: 1996
Předmět:
Zdroj: Turkish Journal of Agriculture and Forestry. 20:1-7
ISSN: 1300-011X
DOI: 10.55730/1300-011x.2941
Databáze: OpenAIRE