Effects of H_2O_2 Addition and Heat Treatments on Some Physical, Chemical and Microbiological Qualities of Milk
Autor: | Nuray SAHAN, Atilla KONAR, Alfons KLEEBERGER |
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Rok vydání: | 1996 |
Předmět: | |
Zdroj: | Turkish Journal of Agriculture and Forestry. 20:1-7 |
ISSN: | 1300-011X |
DOI: | 10.55730/1300-011x.2941 |
Databáze: | OpenAIRE |
Externí odkaz: |