Role of Dairy Foods in the Dietary Guidelines

Autor:	Peter J. Huth, Victor L. Fulgoni, Douglas B. DiRienzo, Gregory D. Miller
Rok vydání:	2008
Předmět:	Nutrition and Dietetics Nutrient Diet quality Milk products Dietary Reference Intake business.industry food and beverages Medicine Riboflavin Vitamin B12 Food science business Dairy foods
Zdroj:	Nutrition Today. 43:226-234
ISSN:	0029-666X
Popis:	Dairy product consumption is associated with overall diet quality and adequate intake of nutrients, including calcium, phosphorus, potassium, magnesium, zinc, iron, vitamin B12, protein, riboflavin, and vitamins A and D. This article provides evidence that milk and milk products play a critical role in planning eating patterns that conform to the Dietary Guidelines for Americans for nutrient adequacy and may help reduce risk of some chronic diseases.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::0ee1a8d05c952521998321c22c123cec https://doi.org/10.1097/01.nt.0000342703.57916.46 Zobrazit plný text záznamu