Integrated Effect of Pre-Sowing Seed Treatment, Sowing Windows and Seasons on Seed Yield and Quality of Greengram

Autor:	Meghali Barua, Krishna Devi, Purna K. Barua
Rok vydání:	2019
Předmět:	food.ingredient Kharif crop food and beverages Soil Science Sowing Plant Science Priming (agriculture) Biology biology.organism_classification Summer season chemistry.chemical_compound Horticulture food Linseed oil chemistry Seed treatment Trichoderma Rhizobium Agronomy and Crop Science
Zdroj:	LEGUME RESEARCH - AN INTERNATIONAL JOURNAL.
ISSN:	0976-0571 0250-5371
Popis:	An experiment was conducted to study the effect of presowing seed treatment, sowing windows and seasons on seed yield and quality of greengram by sowing the treated seeds on two dates each in summer and kharif. The treatments viz., 8 hours of water soaking; priming with 100 ppm MnSO4, 1% neem leaf extract, 5 ppm GA3, 1% KCl; coating with 10 ml linseed oil, 50 gm rhizobium, 4 g Trichoderma per kg seed; combination of neem leaf extract priming and rhizobium coating, combination of linseed oil and rhizobium coating. Seed quality and yield was highly influenced by seed treatments, dates and seasons; treatment and seasonal effects being greater than sowing dates. GA3, KCl and MnSO4 primed seed found most effective for enhancing the seed quality and yield. Summer season was better than kharif season for both seed quality and yield
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::0ed71fb7c7df84117d75f2271fc80967 https://doi.org/10.18805/lr-4174 Zobrazit plný text záznamu