High quality-cassava flour (HQCF) composites: Their thermal characteristics in retrospect

Autor:	P. O. Ngoddy, A. F. Alonge, J. U. Okoko
Rok vydání:	2020
Předmět:	Materials science media_common.quotation_subject Thermal Quality (business) Pulp and paper industry media_common
Zdroj:	IOP Conference Series: Earth and Environmental Science. 445:012043
ISSN:	1755-1315
DOI:	10.1088/1755-1315/445/1/012043
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::0e784f869b6d5896069209706c9dca0e https://doi.org/10.1088/1755-1315/445/1/012043 Zobrazit plný text záznamu