Effect of replacing fish meal protein by shrimp waste meal protein with or without supplementation of amino acids on performance and cost economics of broilers

Autor:	D. Srinivasa Rao, N. Mounica, J.V. Ramana, J. Suresh, P. Kavitha
Rok vydání:	2020
Předmět:	chemistry.chemical_classification Shrimp waste Meal Fish meal chemistry Food science Biology Amino acid
Zdroj:	Indian Journal of Poultry Science. 55:129
ISSN:	0974-8180 0019-5529
DOI:	10.5958/0974-8180.2020.00019.7
Popis:	Mounica, N., Ramana, J.V, Rao, D. Srinivasa, Suresh, J. and Kavitha, R 2020. Effect of replacing fish meal protein by shrimp waste meal protein with or without supplementation of amino acids on performance and cost economics of broilers. Indian Journal of Poultry Science, 55(2): 129–132.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::0e465e514cd45c05786394aa1a3f992f https://doi.org/10.5958/0974-8180.2020.00019.7 Zobrazit plný text záznamu