Autor:	Ryuichi Matsuno, Motohiro Shima, Yayoi Miyagawa, Shuji Adachi
Rok vydání:	2015
Předmět:	Materials science business.industry Process engineering business Membrane emulsification Industrial and Manufacturing Engineering Food Science Efficient energy use Comparative evaluation
Zdroj:	Japan Journal of Food Engineering. 16:71-74
ISSN:	1884-5924 1345-7942
DOI:	10.11301/jsfe.16.71
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::0e281df0c11439fc411db0f67bbd311e https://doi.org/10.11301/jsfe.16.71 Zobrazit plný text záznamu