Characterization of Pilot Scale Processed Canadian Organic Cranberry (Vaccinium macrocarpon) and Blueberry (Vaccinium angustifolium) Juice Pressing Residues and Phenolic-Enriched Extractives
| Autor: | Kelly A. Ross, Lana Fukumoto, D. Ehret, David V. Godfrey, M. S. Diarra |
|---|---|
| Rok vydání: | 2017 |
| Předmět: |
0106 biological sciences
chemistry.chemical_classification Antioxidant Low protein Ecology biology medicine.medical_treatment Pomace 04 agricultural and veterinary sciences Plant Science Berry Horticulture biology.organism_classification 040401 food science 01 natural sciences 0404 agricultural biotechnology Flavonols chemistry 010608 biotechnology medicine Vaccinium macrocarpon Food science Sugar Agronomy and Crop Science Vaccinium |
| Zdroj: | International Journal of Fruit Science. 17:202-232 |
| ISSN: | 1553-8621 1553-8362 |
| DOI: | 10.1080/15538362.2017.1285264 |
| Popis: | This work examined the processing yields, physico-chemical characteristics, and bioactive properties of Canadian organic cranberry and blueberry pomace and phenolic-enriched extractives. The ethanol extracts from each berry contained three to four times the soluble solids and sugar contents compared to the pomace. The lipid content of organic cranberry pomace (4.44%), cranberry ethanol extractives (3.86%), and blueberry ethanol extractives (4.44%) were significantly lower than the lipid content of the organic blueberry pomace (5.42%). The organic blueberry pomace showed higher protein content (8.41%) than organic cranberry pomace (5.76%); however, both organic cranberry and blueberry ethanol extracts showed similarly low protein contents. Significant differences were observed in the mineral and elemental contents of both pomaces and their extractives. Total phenolics, tartaric esters, flavonols, anthocyanins, and antioxidant activities were increased by two to three times in both organic cranberry... |
| Databáze: | OpenAIRE |
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