Changes in the Polish Diabetes Society nutritional recommendations in 2005–2020. Evolution or revolution?

Autor:	Leszek Czupryniak, Agnieszka Dorota Caban, Elektra Szymańska-Garbacz
Rok vydání:	2020
Předmět:	Vitamin chemistry.chemical_compound chemistry business.industry Endocrinology Diabetes and Metabolism Diabetes mellitus Environmental health Internal Medicine medicine Dietary fiber Food components medicine.disease business
Zdroj:	Clinical Diabetology. 9:479-486
ISSN:	2450-8187 2450-7458
DOI:	10.5603/dk.2020.0068
Popis:	The first Polish Diabetes Society (Diabetes Poland) guidelines on the management of diabetic patients were published in 2005. Since then, they have been updated annually to provide best care for diabetic patients based on the state-of-the-art knowledge. The present article summarizes changes in the nutritional recommendations for diabetic patients that have been introduced over the last 15 years. We analysed both general recommendations regarding the goals and strategies of nutritional treatment, and specific recommendations regarding the intake of major food components including carbohydrates, protein, and fat. We also analysed changes in the recommendations regarding additional dietary constituents such as salt, alcohol, and vitamin and mineral supplements.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::0e1df16fbd79e927f299a03a15163aec https://doi.org/10.5603/dk.2020.0068 Zobrazit plný text záznamu