Changes in Functional Properties of Potato Starch by Oleylation Through Lipase-catalyzed Solid-phase Synthesis

Autor:	Tadashi Yoshida, Kana Ando, Noriki Nio, Noriko Miwa, Koji Takahashi, Makoto Hattori
Rok vydání:	2014
Předmět:	Solid-phase synthesis Chromatography biology Chemistry biology.protein Organic chemistry Lipase Potato starch Catalysis
Zdroj:	Journal of Applied Glycoscience. 61:67-73
ISSN:	1880-7291 1344-7882
DOI:	10.5458/jag.jag.jag-2013_014
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::0e15cacf1fe441ce4bd4014841dcf278 https://doi.org/10.5458/jag.jag.jag-2013_014 Zobrazit plný text záznamu