Relationship between Covid-19, diet, mental wellbeing and affect
| Autor: | Muth, Anne, Losecaat Vermeer, Annabel, Froehlich, Eva, Liu, Lu, Park, Soyoung |
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| Rok vydání: | 2022 |
| Předmět: | |
| DOI: | 10.17605/osf.io/nqhjf |
| Popis: | The overall objective of this online study is to investigate whether the nutrients consumed during quarantine correlate with concurrent measures of wellbeing and affect. We will use questionnaires and a digital food diary that also allows participants to answer questions about their mood on a daily basis. |
| Databáze: | OpenAIRE |
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