Evaluation of the Potential Production of Ethanol byCandida ZemplininaYeast with Regard to Beer Fermentation
| Autor: | Waldir D. Estela-Escalante, M. Moscosa-Santillán, Sergio Rosales-Mendoza, J. E. González-Ramírez |
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| Rok vydání: | 2017 |
| Předmět: |
0106 biological sciences
0301 basic medicine Ethanol Strain (chemistry) 030106 microbiology food and beverages 01 natural sciences Applied Microbiology and Biotechnology Yeast Candida zemplinina carbohydrates (lipids) 03 medical and health sciences chemistry.chemical_compound chemistry 010608 biotechnology Fermentation Ethanol fuel Food science Food Science Biotechnology |
| Zdroj: | Journal of the American Society of Brewing Chemists. 75:130-135 |
| ISSN: | 1943-7854 0361-0470 |
| Popis: | Candida zemplinina Y.01670 strain was evaluated to determine its potential for ethanol production and fermentative behavior with regard to potential use in beer fermentation. Experiments were carri... |
| Databáze: | OpenAIRE |
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