O54 Comparison of ileal digestibility and indicator amino acid oxidation as methodological assessments of protein quality in growing swine

Autor:	C.L. Cargo-Froom, F. Tansil, D.A. Columbus, L. Huber, E.G. Kiarie, C.P.F Marinangeli, C. Levesque, G. Courtney-Martin, A.K. Shoveller
Rok vydání:	2022
Zdroj:	Animal - science proceedings. 13:309-311
ISSN:	2772-283X
DOI:	10.1016/j.anscip.2022.07.064
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::0ddc2bb52587a26c4ef11d75db05ebc7 https://doi.org/10.1016/j.anscip.2022.07.064 Zobrazit plný text záznamu