Effect of Different Dietary Crude Protein Levels and Citric Acid on Broiler Chickens Performance, Carcass Characteristics, Intestinal Morphology, and Blood Components

Autor:	Mostafa Maher Selim, Hany Mohamed Ramadan Elsherif, Hady Fathy Abbas Motawe, Mamdouh Omar Abd-Elsamee
Rok vydání:	2020
Předmět:	chemistry.chemical_compound Food Animals Chemistry Broiler Animal Science and Zoology Food science Intestinal morphology Citric acid
Zdroj:	Journal of World's Poultry Research. 10:362-374
ISSN:	2322-455X
DOI:	10.36380/scil.2020.wvj45
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::0ddbd9a2b9cfdd4d5b3fdd0ed6db6101 https://doi.org/10.36380/scil.2020.wvj45 Zobrazit plný text záznamu