Green Technologies for Sustainable Food Production and Preservation: An Overview of Ohmic Heating, Infrared Heating and UV Light Technology

Autor:	Mahendran Radhakrishnan, Anbarasan Rajan
Rok vydání:	2023
Zdroj:	Sustainable Food Science-A Comprehensive Approach ISBN: 9780128241660
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::0dccc15f8d866ba777830b46837f73b0 https://doi.org/10.1016/b978-0-12-823960-5.00066-4 Zobrazit plný text záznamu