Fat, Sugar, and Sodium Content in Commonly Consumed Bakery Bread in Korea
| Autor: | Sohee Lee, Eunji Choi, Jeeae Aum, Sung-Won Yoon, Jo Won Lee, Hyun-Jeong Kim, In-Hwan Kim, Sam-Pin Lee, Hye-Young Kim, Jang-Hyuk Ahn, Bo Kyung Moon, Dong Won Seo, Jung-Ah Shin, Jeehye Sung, Byung Hee Kim |
|---|---|
| Rok vydání: | 2021 |
| Předmět: | |
| Zdroj: | Journal of the Korean Society of Food Science and Nutrition. 50:1177-1187 |
| ISSN: | 2288-5978 1226-3311 |
| DOI: | 10.3746/jkfn.2021.50.11.1177 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|