Incorporación de cafeína en el hongo Pleurotus sajor-caju cultivado sobre pulpa de café

Autor:	Héctor Jairo Osorio Zuluaga, Carolina Chegwin Angarita, Ivonne Jeannette Nieto Ramírez
Rok vydání:	2007
Předmět:	Pleurotus Horticulture Infectious Diseases biology Botany biology.organism_classification Microbiology
Zdroj:	Revista Iberoamericana de Micología. 24:72-74
ISSN:	1130-1406
DOI:	10.1016/s1130-1406(07)70008-6
Popis:	When the chemical composition of secondary metabolites from the Pleurotus sajor-caju growing on coffee pulp were study, it was found that the fungus has the faculty of incorporating caffeine inside its fructiferous body. Component of the substrate (around 1.3% on dry basis) did not show a structural change over the alkaloid; this constitutes an unexpected outcome for a species belonging to realm of the fungi.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::0dbec727987d30a1a6a8c6883149a802 https://doi.org/10.1016/s1130-1406(07)70008-6 Zobrazit plný text záznamu Full Text from ScienceDirect