EFFECT OF FROZEN STORAGE AND CRYOPROTECTANTS ON FUNCTIONAL PROPERTIES OF TILAPIA (Oreochromis mossambicus) FISH

Autor:	Vijayakumar Siddaiah, RajannaKarani Boraiah, LakshmiNarasimha Murthy, ChandraMadhamuthanalli Venkataramappa, GirijaGajanan Phadke
Rok vydání:	2017
Předmět:	Oreochromis mossambicus food.ingredient food Cryoprotectant biology Fish Tilapia Frozen storage Food science biology.organism_classification
Zdroj:	International Journal of Advanced Research. 5:1597-1606
ISSN:	2320-5407
DOI:	10.21474/ijar01/3668
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::0da6a4ced469cac64304e6c756f705c9 https://doi.org/10.21474/ijar01/3668 Zobrazit plný text záznamu