Effects of Lactobacillus plantarum CD101 and Staphylococcus simulans NJ201 on proteolytic changes and bioactivities (antioxidant and antihypertensive activities) in fermented pork sausage

Autor:	Mei-qin Feng, Jian Sun, Ya-wen Kong
Rok vydání:	2020
Předmět:	0106 biological sciences Antioxidant biology Chemistry medicine.medical_treatment Sarcoplasm food and beverages 04 agricultural and veterinary sciences Protein degradation musculoskeletal system biology.organism_classification 040401 food science 01 natural sciences Hydrolysis 0404 agricultural biotechnology 010608 biotechnology Staphylococcus simulans medicine Fermentation Food science Polyacrylamide gel electrophoresis Lactobacillus plantarum Food Science
Zdroj:	LWT. 133:109985
ISSN:	0023-6438
DOI:	10.1016/j.lwt.2020.109985
Popis:	This research explored the influences of Lactobacillus plantarum CD101 and Staphylococcus simulans NJ201 on protein degradation and bioactivities (antioxidant and antihypertensive activities) of peptides in sausages fermented for 21 days. Hydrolysis of sarcoplasmic and myofibrillar proteins, especially intense in inoculated group, was evidenced by polyacrylamide gel electrophoresis. A significant increment (P
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::0da48e6b4c5ec33b5d05e9bcd2021f7a https://doi.org/10.1016/j.lwt.2020.109985 Zobrazit plný text záznamu Full Text from ScienceDirect