Junk Food is the Danger of Future Generation – Review for a Decade
| Autor: | V.Surya, A.Arockiaraj, M. Arul |
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| Rok vydání: | 2020 |
| Předmět: | |
| Zdroj: | Indian Journal of Public Health Research & Development. |
| ISSN: | 0976-5506 0976-0245 |
| DOI: | 10.37506/ijphrd.v11i6.9956 |
| Popis: | The present paper is emphasizing the revealed aspects of junk food dangers to the future generation. The present paper will help future researchers in the field of junk food markets. The suggestion and the core problems of junk food will help the consumers and the general public. This article will create awareness among the public to avoid the junk food eating habits and educate the diseases are creating through the high amount of consuming sugar, fates, and salts inherent on junk foods. The junk foods are commonly taking foods unusually with high sugar, fats, and salts in any form of solid, semi-solid, liquid and dry food, even vegetarian or non-vegetarian foods. The junk foods are most common in a few types of foods like carbonated sugar beverages, salty preserved foods, oily food, fast food, and dry fishes. These are creating certain diseases like obesity, cardiovascular disease, uncontrollable adolescent growth, stomach cancer, and infertility. |
| Databáze: | OpenAIRE |
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