Elemental, Isotopic, and Pesticide Analysis of Wild and Cultivated Berries

Autor:	Ioana Feher, Florina D. Covaciu, Adriana Dehelean, Stelian Radu, Dana Alina Magdas
Rok vydání:	2017
Předmět:	Chemistry Stable isotope ratio 010401 analytical chemistry Biochemistry (medical) Clinical Biochemistry 04 agricultural and veterinary sciences Pesticide Mass spectrometry 040401 food science 01 natural sciences Biochemistry 0104 chemical sciences Analytical Chemistry 0404 agricultural biotechnology Isotopic ratio Environmental chemistry Electrochemistry Multivariate statistical Gas chromatography–mass spectrometry Inductively coupled plasma mass spectrometry Spectroscopy
Zdroj:	Analytical Letters. 50:2699-2710
ISSN:	1532-236X 0003-2719
DOI:	10.1080/00032719.2017.1299161
Popis:	The focus of this study was to investigate differences in isotopic, elemental, and trace pesticide concentrations of wild and cultivated berries from Transylvania. To emphasize differences based on geographical origin, stable isotopic ratios of 2H/1H, 18O/16O, and 13C/12C were determined by isotopic ratio mass spectrometry. Elemental fingerprinting of berries was performed by inductively coupled plasma mass spectrometry. The determination of trace pesticides in berries was performed by gas chromatography–mass spectrometry. Differences between wild and cultivated berries were evaluated using multivariate statistical analysis. The results suggest that multielemental, isotopic, and trace pesticide fingerprinting is feasible for sample differentiation.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::0d7e866c17bfa1a47359afc803941a5c https://doi.org/10.1080/00032719.2017.1299161 Zobrazit plný text záznamu Plný text ve formátu PDF Plný text ve formátu HTML
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